Basic Potato Tots
"Who can resist fried potatoes? Eat just one french fry, hash brown, potato chip, or latke, and the next thing you know you’ve inhaled a man-size serving. Potato tots, with their piping hot, fluffy interior capped in a crunchy fried layer, are no exception. Don’t forget the ketchup. This recipe was featured as part of our Make Your Own Potato Tots project...."
INGREDIENTS
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1 1/4 pounds russet potatoes (about 2 medium), scrubbed
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1 tablespoon all-purpose flour
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1 teaspoon fine salt, plus more as needed
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1 1/2 to 2 cups canola oil, for frying
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