INGREDIENTS
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2 pounds baking potato, peeled
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1 small onion (about 6 ounces), peeled
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1/4 cup egg substitute
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2 tablespoons all-purpose flour
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1 teaspoon kosher salt
•
/4 teaspoon freshly ground black pepper
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1/4 cup chopped fresh flat-leaf parsley
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3 tablespoons canola oil, divided