Basic Pot Roast Recipe | Epicurious.com

Name: Basic Pot Roast Recipe | Epicurious.com
Yield: Makes 6-8 Servings, with some meat left over
Ingredients: 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 5 pound rump of beef; 2 or 3 tablespoons fat or oil; 2 onions, sliced, or 10-12 small white onions, peeled; 1 or 2 carrots, scraped and cubed; Herbs and other seasonings as desired; 1 cup liquid (wine, bouillon, tomatoes, vegetable broth, etc.); Other vegetables as desired

Basic Pot Roast Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Basic-Pot-Roast-20096" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/4 cup flour

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1 teaspoon salt

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1/4 teaspoon pepper

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5 pound rump of beef

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2 or 3 tablespoons fat or oil

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2 onions, sliced, or 10-12 small white onions, peeled

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1 or 2 carrots, scraped and cubed

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Herbs and other seasonings as desired

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1 cup liquid (wine, bouillon, tomatoes, vegetable broth, etc.)

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Other vegetables as desired

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