Basic Polish Pierogi Dough with Three Fillings Dough and Three Fillings • Curious Cuisiniere

Name: Basic Polish Pierogi Dough with Three Fillings Dough and Three Fillings • Curious Cuisiniere
Ingredients: 1 large potato, cut into ½” cubes (roughly 2 c); ½ onion, diced; 2 oz (½ c) shredded cheese, (cheddar works well); ¼ tsp garlic powder; 1/8 tsp salt; 1 large potato, cut into ½” cubes (roughly 2 c); ½ onion, diced; 1 tsp parsley; ½ tsp thyme; ¼ tsp salt; 1/8 tsp pepper; 8 oz (1 ½ c) sauerkraut, drained slightly; ½ onion; 1 Tbsp sour cream; 1 ¾ c unbleached all-purpose flour; 1 egg, beaten; dash salt; ½ c water; 8 c water; 1 tsp salt; 1 Tbsp salted butter, (optional)

"Our recipe for an easy-to-work-with Polish Pierogi dough, complete with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut...."

INGREDIENTS

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1 large potato, cut into ½” cubes (roughly 2 c)

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½ onion, diced

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2 oz (½ c) shredded cheese, (cheddar works well)

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¼ tsp garlic powder

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1/8 tsp salt

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1 large potato, cut into ½” cubes (roughly 2 c)

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½ onion, diced

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1 tsp parsley

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½ tsp thyme

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¼ tsp salt

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1/8 tsp pepper

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8 oz (1 ½ c) sauerkraut, drained slightly

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½ onion

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1 Tbsp sour cream

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1 ¾ c unbleached all-purpose flour

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1 egg, beaten

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dash salt

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½ c water

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8 c water

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1 tsp salt

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1 Tbsp salted butter, (optional)

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