Basic Pogaca Dinner Rolls

Name: Basic Pogaca Dinner Rolls
Ingredients: 1 cup whole milk, warmed to 105°F; 1 Tbs. (9 grams) active dry yeast; 2 tsp. granulated sugar; 1 large egg; 1/2 cup canola oil; more as needed; 13 1/2 oz. (3 cups) all-purpose flour; more as needed; 2 tsp. kosher salt; 1 large egg; 1 tsp. whole milk; 3 Tbs. sesame seeds or poppyseeds (optional)

Basic Pogaca Dinner Rolls was pinched from <a href="http://www.finecooking.com/recipe/basic-pogaca-dinner-rolls" target="_blank" rel="noopener">www.finecooking.com.</a>

"Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain,shaped into simple rolls and sprinkled with sesame or poppy seeds...."

INGREDIENTS

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1 cup whole milk, warmed to 105°F

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1 Tbs. (9 grams) active dry yeast

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2 tsp. granulated sugar

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1 large egg

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1/2 cup canola oil; more as needed

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13 1/2 oz. (3 cups) all-purpose flour; more as needed

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2 tsp. kosher salt

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1 large egg

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1 tsp. whole milk

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3 Tbs. sesame seeds or poppyseeds (optional)

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