Basic Plain Sponge Cake

Name: Basic Plain Sponge Cake
Ingredients: 225g (8 oz) self-raising flour; 225g (8 oz) butter, at room temperature; 225g (8 oz) caster sugar; 4 eggs; 1 teaspoon baking powder

Basic Plain Sponge Cake was pinched from <a href="http://allrecipes.co.uk/recipe/12122/basic-plain-sponge-cake.aspx" target="_blank">allrecipes.co.uk.</a>

"This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake...."

INGREDIENTS

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225g (8 oz) self-raising flour

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225g (8 oz) butter, at room temperature

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225g (8 oz) caster sugar

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4 eggs

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1 teaspoon baking powder

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