INGREDIENTS
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1 can (28-ounces) whole peeled tomatoes, in juice
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1 small white or sweet onion, finely diced and minced
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1 clove garlic, peeled and minced
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3 to 4 fresh basil leaves
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1 teaspoon dried oregano
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Pinch salt
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Pinch fresh ground black pepper
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Pinch sugar, optional
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2 tablespoons olive oil, to saute