Basic Pizza Dough - Processor Method

Name: Basic Pizza Dough - Processor Method
Yield: 2
Ingredients: 1 package active dry yeast; 1 cup warm water (105 degrees F.); 2 1/2 to 3 cups flour, plus more if necessary; 1 1/2 teaspoons salt; 1 1/2 tablespoons extra-virgin olive oil

Basic Pizza Dough - Processor Method was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/basic-pizza-dough-processor-method-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 package active dry yeast

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1 cup warm water (105 degrees F.)

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2 1/2 to 3 cups flour, plus more if necessary

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1 1/2 teaspoons salt

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1 1/2 tablespoons extra-virgin olive oil

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