INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1 1/2 cups warm water (about 110 degrees F)
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3 1/2 cups all-purpose flour, plus additional for rolling dough
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2 teaspoons kosher salt
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1/2 teaspoon ground white pepper
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1 scant tablespoon honey
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1 tablespoon extra-virgin olive oil, plus some additional for coating the bowl/greasing the trays