Basic Pierogi
"The Polish version of a dumpling, these versatile potato pierogis can be made with an array of fillings. For a step-by-step guide, see our How-To...."
INGREDIENTS
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1 large egg, lightly whisked
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2 tablespoons sour cream
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1 cup whole milk
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1 cup water
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5 cups all-purpose flour, plus more for surface and dusting
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Yellow cornmeal, for dusting
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Potato Filling
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Cabbage Filling
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Blueberry Filling
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Italian Plum Pierogi Filling
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Coarse salt
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Brown Butter
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Clarified Butter
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Spiced Sour Cream
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Coarse Salt
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