Basic Pierogi Dough Recipe

Name: Basic Pierogi Dough Recipe
Yield: 2
Ingredients: 2 cups all-purpose flour; 2 large beaten room-temperature eggs; 1/2 teaspoon salt; 1/3 cup lukewarm water

Basic Pierogi Dough Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/pierogidoughs/r/basicpierogi.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for basic Polish pierogi dough is a simple combination of flour, eggs, water and salt. You may need to add a little more water or a little more flour based on the humidity of the day, the weight of the flour, etc. The dough should not be crumbly, nor should it be sticky. Get the kids involved in this project. Here are step-by-step instructions for how to make pierogi...."

INGREDIENTS

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2 cups all-purpose flour

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2 large beaten room-temperature eggs

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1/2 teaspoon salt

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1/3 cup lukewarm water

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