Basic Pie & Pastry Crust + Tips & Tricks

Name: Basic Pie & Pastry Crust + Tips & Tricks
Prep time: 15 min
Yield: 1
Ingredients: 3 cups flour; 1 cup shortening; 1/2 teaspoon salt; 1/2-2/3 cup very cold water

Basic Pie & Pastry Crust + Tips & Tricks was pinched from <a href="http://baking.food.com/recipe/basic-pie-pastry-crust-tips-tricks-148258" target="_blank">baking.food.com.</a>

"Your basic pie pastry recipe along with tips to help you make a most deliciously tender and flaky crust. From an article in my local newspaper..."

INGREDIENTS

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3 cups flour

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1 cup shortening

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1/2 teaspoon salt

•

1/2-2/3 cup very cold water

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