"Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches...."
INGREDIENTS
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1 cinnamon stick (or 1 tablespoon cinnamon chunks)
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2 bay leaves
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2 tablespoons yellow mustard seeds
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2 tablespoons coriander seeds
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1 tablespoon black peppercorns
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1 tablespoon dill seeds
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1 teaspoon allspice berries
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1 teaspoon crushed red pepper flakes
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1 teaspoon dried minced ginger (optional)
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8 whole cloves