Basic Pepperoni Pizza and Four Cheese Pizza
INGREDIENTS
•
1 teaspoon active dry yeast
•
4 cups all-purpose flour
•
1 teaspoon kosher salt
•
1/3 cup olive oil, plus more for oiling bowl
•
12 ounces fresh mozzarella, sliced thin
•
1 cup pepperoni pieces
•
2 tablespoons olive oil
•
Salt and pepper
•
One 3.5-ounce jar pesto
•
12 ounces fresh mozzarella, sliced thin
•
4 ounces fontina, grated
•
4 ounces goat cheese, crumbled
•
1/4 cup grated Pecorino Romano
•
1/4 cup olive oil
•
5 cloves garlic, finely minced
•
1 pint red grape tomatoes, halved lengthwise
•
1 pint yellow grape tomatoes, halved lengthwise
•
1 tablespoon balsamic vinegar
•
16 fresh basil leaves, chiffonade, plus more if needed
•
Salt and pepper
•
1 to 2 tablespoons olive oil
•
3 cloves garlic, minced
•
1 medium onion, chopped finely
•
1/2 cup chicken broth
•
Three 15-ounce cans crushed tomatoes
•
Salt and pepper
•
Pinch sugar
•
1 teaspoon dried oregano
•
8 to 10 fresh basil leaves, chopped
Comments & Reviews
Just A Pinch Sweepstakes