Basic Pastry Dough

Name: Basic Pastry Dough
Ingredients: 2 1/2 cups all-purpose flour, (spooned and leveled); 1 teaspoon coarse salt; 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces; 3 tablespoons ice water

Basic Pastry Dough was pinched from <a href="http://www.marthastewart.com/326897/basic-pastry-dough" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour, (spooned and leveled)

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1 teaspoon coarse salt

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1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces

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3 tablespoons ice water

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