Basic Pasta Recipe
"There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting...."
INGREDIENTS
•
1 egg, beaten
•
1/2 teaspoon salt
•
1 cup all-purpose flour
•
2 tablespoons water
Comments & Reviews
Just A Pinch Sweepstakes