Basic (No Tomato) Beef Stew

Name: Basic (No Tomato) Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: 3 tablespoons all-purpose flour; 1 1/2-2 lbs lean stewing beef (cubed round or your preferred cut); 2 -3 tablespoons cooking oil; 3 1/2 cups beef broth (or 3 cups beef broth plus 1/2 cup dry red wine); 1 medium onion, sliced; 2 garlic cloves, minced; 1/2 teaspoon dried basil, crushed; 1/2 teaspoon dried thyme, crushed; 2 1/4 cups peeled cubed potatoes; 2 cups carrots, sliced thickly; 1 cup sliced celery (optional); 2 cups sliced green beans (OR 1 1/2 cups peas); salt and pepper

Basic (No Tomato) Beef Stew was pinched from <a href="http://www.food.com/recipe/basic-no-tomato-beef-stew-51352" target="_blank">www.food.com.</a>

INGREDIENTS

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3 tablespoons all-purpose flour

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1 1/2-2 lbs lean stewing beef (cubed round or your preferred cut)

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2 -3 tablespoons cooking oil

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3 1/2 cups beef broth (or 3 cups beef broth plus 1/2 cup dry red wine)

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1 medium onion, sliced

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2 garlic cloves, minced

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1/2 teaspoon dried basil, crushed

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1/2 teaspoon dried thyme, crushed

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2 1/4 cups peeled cubed potatoes

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2 cups carrots, sliced thickly

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1 cup sliced celery (optional)

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2 cups sliced green beans (OR 1 1/2 cups peas)

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salt and pepper

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