Basic Muffins
"Fast, easy, and almost infinitely variable (there isn’t a single quick-bread batter that cannot be baked as muffins, or vice versa) muffins have somehow become the domain of doughnut shops. But baking at home gives you control over fat content and quality of ingredients, and introduces you to one of life’s great luxuries: the fresh-from-the-oven muffin...."
INGREDIENTS
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3 tablespoons melted butter or canola or other neutral oil, plus some for greasing the muffin tin
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2 cups (about 9 ounces) all-purpose flour
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¼ cup sugar, or to taste
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½ teaspoon salt
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3 teaspoons baking powder
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1 egg
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1 cup milk, plus more if needed
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