Basic Mexican Rice

Name: Basic Mexican Rice
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 Tablespoons Canola Oil; 1/2 whole Large Onion, Chopped; 2 cups Long Grain Rice; 3 cloves Garlic, Minced; 1 can Rotel Diced Green Chilies And Tomatoes (10 Ounce Can); 1 can Whole Tomatoes (14.5 Ounce Can); 2 cups Low Sodium Chicken Broth (more If Needed); 1 teaspoon Cumin (more To Taste); 1 teaspoon Kosher Salt; Fresh Cilantro, Chopped

Basic Mexican Rice was pinched from <a href="http://thepioneerwoman.com/cooking/2009/11/good-ol-basic-mexican-rice/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 Tablespoons Canola Oil

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1/2 whole Large Onion, Chopped

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2 cups Long Grain Rice

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3 cloves Garlic, Minced

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1 can Rotel Diced Green Chilies And Tomatoes (10 Ounce Can)

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1 can Whole Tomatoes (14.5 Ounce Can)

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2 cups Low Sodium Chicken Broth (more If Needed)

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1 teaspoon Cumin (more To Taste)

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1 teaspoon Kosher Salt

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Fresh Cilantro, Chopped

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