Basic Meringue Cookies
"This basic and easy meringue cookie recipe can be dressed up however you like. Meringue cookies are simple to make and perfect for any occasion. Add these airy little cookies to the tops of pies and cakes, or dress them up with different colors and sprinkles to be eaten solo. Sweet, light and crunchy, these little fat-free cookies will melt in your mouth...."
INGREDIENTS
•
1/4 cup
Meringue Powder, 4 oz. Egg White Substitute
•
2 teaspoons
Imitation Clear Vanilla Extract - 8 oz.
•
1/2 cup
water
•
1-1/3 cups
granulated sugar
•
Favorite icing color
Comments & Reviews
Just A Pinch Sweepstakes