INGREDIENTS
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2 yellow onions, peeled and diced (about 2 cups diced)
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2 Tbsp olive oil
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5-6 cloves of garlic, minced (about 2 Tbsp)
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2 Tbsp dried herbs (basil, oregano, rosemary, thyme, etc)* mixed, total
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1/2 cup red wine***
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12 cups peeled and seeded fresh ripe tomatoes**
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salt and pepper to taste