Basic Marinara | Blue Jean Chef - Meredith Laurence
"A simple marinara sauce should be part of every cook's repertoire. The key to a good marinara sauce is starting with good ingredients...."
INGREDIENTS
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3 tablespoons olive oil
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3 cloves garlic (sliced)
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pinch hot red pepper flakes
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28 ounce crushed canned tomatoes, (OR 6 cups chopped fresh tomatoes)
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3 sprigs each fresh parsley and basil (optional)
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1 teaspoon salt
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½ teaspoon sugar or balsamic vinegar (optional)
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¼ cup chopped fresh parsley or basil
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