Basic Marinade for Stir-Fried Meats Recipe
"Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything...."
INGREDIENTS
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1/2 pound sliced or diced chicken, pork, or beef
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1/4 teaspoon salt
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1/4 teaspoon sugar
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1/8 teaspoon ground pepper (white or black)
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1/2 teaspoon Shaoxing wine
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1/2 teaspoon soy sauce
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1 teaspoon vegetable, peanut, or canola oil
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1/2 teaspoon cornstarch
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