Basic Machine French Bread

Name: Basic Machine French Bread
Ingredients: 1 1/2 cups water, at about 105 degrees; 4 cups flour (a flour with at 4 grams protein per serving is best); 1 1/2 teaspoons salt (I use kosher); 2 1/2 teaspoons dry yeast

Basic Machine French Bread was pinched from <a href="http://low-cholesterol.food.com/recipe/basic-machine-french-bread-46501" target="_blank">low-cholesterol.food.com.</a>

INGREDIENTS

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1 1/2 cups water, at about 105 degrees

•

4 cups flour (a flour with at 4 grams protein per serving is best)

•

1 1/2 teaspoons salt (I use kosher)

•

2 1/2 teaspoons dry yeast

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