Basic Macaroni and Cheese | Blue Jean Chef - Meredith Laurence

Name: Basic Macaroni and Cheese | Blue Jean Chef - Meredith Laurence
Ingredients: 1 pound dried pasta; 4 tablespoons butter; 6 tablespoons flour; 2 teaspoons dried mustard powder; 4 cups milk (room temperature); 3 cups grated Swiss cheese (preferably Gruyère); 2 cups grated Cheddar cheese; 1 cup grated Parmesan cheese; 2 teaspoons salt; freshly ground black pepper; 2 cups breadcrumbs (preferably coarse homemade crumbs); 2 teaspoons fresh thyme leaves (rough chopped); 1 tablespoon chopped fresh parsley; ½ teaspoon salt

"This is a great recipe for the best homemade mac and cheese you can make! Watch this step by step video to make the perfect mac and cheese every time!..."

INGREDIENTS

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1 pound dried pasta

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4 tablespoons butter

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6 tablespoons flour

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2 teaspoons dried mustard powder

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4 cups milk (room temperature)

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3 cups grated Swiss cheese (preferably Gruyère)

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2 cups grated Cheddar cheese

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1 cup grated Parmesan cheese

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2 teaspoons salt

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freshly ground black pepper

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2 cups breadcrumbs (preferably coarse homemade crumbs)

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2 teaspoons fresh thyme leaves (rough chopped)

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1 tablespoon chopped fresh parsley

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½ teaspoon salt

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