"A meatloaf that uses pork rinds in place of the bread crumbs for low carb. The ketchup typically called for in the recipe is replaced with basic ingredients...."
INGREDIENTS
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2 pounds ground beef
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2 tablespoons dried minced onion
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3/4 cup crushed pork rinds
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1 6 oz can tomato paste
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2 tablespoons low carb sweetener (or a touch of stevia (optional))
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2 teaspoons white vinegar
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2 eggs
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2 tablespoons Worcestershire sauce
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1/4 teaspoon dried basil
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2 tablespoons olive oil
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1 teaspoon salt
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1/4 teaspoon black pepper