"This recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors...."
INGREDIENTS
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1 tablespoon chicken fat, extra-virgin olive oil or butter
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3 cups chicken stock
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1 small onion, minced
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1 bay leaf
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1 1/2 cups Louisiana Long-grain white rice
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1-2 pinches salt