"A quick, easy, and convenient recipe for small baked cheesecake in a loaf pan. Perfect for beginners and a simple way to cut a cheesecake recipe in half...."
INGREDIENTS
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3 tablespoons butter, melted
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1 tablespoon granulated sugar
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1 cup graham cracker crumbs
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2 blocks (8 oz / 250 grams each) full-fat cream cheese, softened completely at room temperature
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2/3 cup granulated sugar
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2 eggs, room temperature
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1 teaspoon vanilla extract