Basic Lentil Soup Recipe

Name: Basic Lentil Soup Recipe
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium celery stalk, small dice; 1 medium carrot, peeled and small dice; 1/2 medium yellow onion, small dice; 3 medium garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1 quart low-sodium vegetable broth; 1 (15-ounce) can diced tomatoes with their juices; 1 1/4 cups lentils (any color except red), rinsed; 1 bay leaf; 1/4 teaspoon finely chopped fresh thyme leaves; 1 teaspoon red wine vinegar or sherry vinegar; 2 ounces spinach leaves (about 1/2 a bunch)

Basic Lentil Soup Recipe was pinched from <a href="http://www.chow.com/recipes/29342-basic-lentil-soup" target="_blank">www.chow.com.</a>

"Lentil soups can range from superhearty to watery and tasteless. This soup is the best of both worlds: filling and flavorful, yet light and vegetarian. To see this recipe with illustrated steps, check out The Basics: How to Make Lentil Soup...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium celery stalk, small dice

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1 medium carrot, peeled and small dice

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1/2 medium yellow onion, small dice

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3 medium garlic cloves, minced

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Kosher salt

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Freshly ground black pepper

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1 quart low-sodium vegetable broth

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1 (15-ounce) can diced tomatoes with their juices

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1 1/4 cups lentils (any color except red), rinsed

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1 bay leaf

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1/4 teaspoon finely chopped fresh thyme leaves

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1 teaspoon red wine vinegar or sherry vinegar

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2 ounces spinach leaves (about 1/2 a bunch)

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