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from
luluthebaker.blogspot.com
Basic Lemon Curd
INGREDIENTS
•
3 whole eggs
•
2 egg yolks
•
1/2 cup sugar
•
1/2 cup plus 1 Tablespoon fresh lemon juice
•
zest of 3 lemons
•
4 Tablespoons unsalted butter, at room temperature
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6
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