Basic Kimchi

Name: Basic Kimchi
Ingredients: 1 large head of napa cabbage (3-4 pounds), cut into 2-inch chunks; 1/3 cup kosher salt; 1 pound daikon radish, julienned; 1 bundle green onions, trimmed and cut into 2-inch lengths; 8-9 cloves garlic, peeled; 3 inches fresh ginger, peeled; 1 tablespoon sugar; 4-7 tablespoons gochugaru

Basic Kimchi was pinched from <a href="http://foodinjars.com/2015/11/the-agricola-cookbook-and-a-kimchi-recipe/" target="_blank">foodinjars.com.</a>

INGREDIENTS

•

1 large head of napa cabbage (3-4 pounds), cut into 2-inch chunks

•

1/3 cup kosher salt

•

1 pound daikon radish, julienned

•

1 bundle green onions, trimmed and cut into 2-inch lengths

•

8-9 cloves garlic, peeled

•

3 inches fresh ginger, peeled

•

1 tablespoon sugar

•

4-7 tablespoons gochugaru

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes