INGREDIENTS
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3 pounds grass-fed ground beef (or venison, or lamb, or buffalo… )
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2 teaspoons unrefined sea salt
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1/4 teaspoon black pepper (original recipe calls for 8 times this amount, which is too peppery for me)
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2 teaspoons garlic powder or granulated garlic (feel like making your own?)
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2 teaspoons ground cumin (or more!)
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pinch of cayenne pepper