Basic Italian Bread

Name: Basic Italian Bread
Yield: 1
Ingredients: Total Time:3 hr 26 min; Prep:35 min; Inactive:2 hr; Cook:51 min;; Yield:1 large loaf Italian bread; Level:Intermediate -------------------------------------------------; 2 cups water, lukewarm; 1 3/4 ounces cake yeast (1/3 cup); 5 3/4 cups bread flour; 1 tablespoon dark brown sugar; 2 tablespoons extra-virgin olive oil; 1 tablespoon salt; 1 egg white, lightly beaten; 2 tablespoons sesame seeds.

Basic Italian Bread was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/basic-italian-bread-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Total Time:3 hr 26 min; Prep:35 min; Inactive:2 hr; Cook:51 min;

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Yield:1 large loaf Italian bread; Level:Intermediate -------------------------------------------------

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2 cups water, lukewarm

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1 3/4 ounces cake yeast (1/3 cup)

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5 3/4 cups bread flour

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1 tablespoon dark brown sugar

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2 tablespoons extra-virgin olive oil

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1 tablespoon salt

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1 egg white, lightly beaten

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2 tablespoons sesame seeds.

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