"Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon o..."
INGREDIENTS
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2 1/2 cups cake flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/4 cups sugar
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3/4 cup margarine, room temperature
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1 teaspoon vanilla
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3 large eggs, at room temperature
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3/4 cup buttermilk, at room temperature