Basic Homemade Pizza Dough
"This recipe yields enough dough for two 12- to 14-inch pizzas. The dough, wrapped tightly with plastic wrap and frozen, keeps well in the freezer for up to 2 months. You can definitely make this recipe by hand too if you don't have a stand mixer. Just mix all the ingredients as instructed in a large bowl with a wooden spoon then transfer the mixture to a well-floured surface and knead by hand for 8 to 10 minutes...."
INGREDIENTS
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½ cup warm water (about 110°)
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2 ¼ tsp instant yeast (1 packet)
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4 cups (22 oz) bread flour
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1 ½ tsp table salt
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1 ¼ cups room temperature water
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2 tbsp extra virgin olive oil
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Extra oil for greasing the bowl
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