Basic hollandaise
"This sauce, from Gordon Ramsay, takes some time to prepare, but think of it as a workout with a whisk..."
INGREDIENTS
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500ml white wine vinegar
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1 tbsp peppercorn
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bunch tarragon
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3 large free-range egg yolks
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200ml melted and skimmed unsalted butter (see Secrets for success, below)
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squeeze lemon juice
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