Basic Guacamole | Blue Jean Chef - Meredith Laurence

Name: Basic Guacamole | Blue Jean Chef - Meredith Laurence
Ingredients: 3 Haas avocadoes (halved, seeded and peeled); 2 tablespoons fresh lime juice (about 1 lime); ½ teaspoon salt; ¼ to ½ teaspoon ground cumin; pinch ground cayenne pepper; ¼ cup red onion (finely diced, soaked and rinsed); ½ Jalapeño pepper (seeded and minced (or leave the seeds in for spiciness)); ½ cup tomato (finely diced); 2 tablespoons fresh cilantro (chopped)

"There's no reason to buy guacamole once you see how easy it is to make it yourself. A sneaky shortcut is just to stir in fresh salsa to smashed avocados...."

INGREDIENTS

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3 Haas avocadoes (halved, seeded and peeled)

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2 tablespoons fresh lime juice (about 1 lime)

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½ teaspoon salt

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¼ to ½ teaspoon ground cumin

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pinch ground cayenne pepper

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¼ cup red onion (finely diced, soaked and rinsed)

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½ Jalapeño pepper (seeded and minced (or leave the seeds in for spiciness))

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½ cup tomato (finely diced)

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2 tablespoons fresh cilantro (chopped)

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