Basic Ganache Recipe

Name: Basic Ganache Recipe
Yield: 1
Ingredients: TO MAKE GANACHE FOR FROSTINGS, GLAZES, FILLINGS, DIPS OR FONDU:; 8 oz bittersweet or semi-sweet chocolate; 8 oz (1 cup) heavy cream (also known as double cream); large pinch of kosher salt (optional but recommended); TO MAKE GANACHE FOR TRUFFLES:; 8 oz bittersweet or semi-sweet chocolate; 4 oz (1/2 cup) heavy cream (also known as double cream); large pinch of salt (optional but recommended)

Basic Ganache Recipe was pinched from <a href="http://bakerbettie.com/how-to-make-ganache/" target="_blank">bakerbettie.com.</a>

INGREDIENTS

•

TO MAKE GANACHE FOR FROSTINGS, GLAZES, FILLINGS, DIPS OR FONDU:

•

8 oz bittersweet or semi-sweet chocolate

•

8 oz (1 cup) heavy cream (also known as double cream)

•

large pinch of kosher salt (optional but recommended)

•

TO MAKE GANACHE FOR TRUFFLES:

•

8 oz bittersweet or semi-sweet chocolate

•

4 oz (1/2 cup) heavy cream (also known as double cream)

•

large pinch of salt (optional but recommended)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes