Basic fresh masa

Basic fresh masa was pinched from <a href="http://recipes.latimes.com/recipe-basic-fresh-masa/" target="_blank">recipes.latimes.com.</a>

"As I unwrap the husk, sweet corn aromas spiked with pungent pasilla chiles swirl around me. With the touch of my fork against the light, spongy masa, rivulets of dark red chili sauce gush forth. My first freshly made, hot-from-the-steamer ... Read more..."

INGREDIENTS
1 2/3 cups butter
6 tablespoons margarine
5 pounds unprepared fresh masa
1 to 3 cups pork, chicken, beef or vegetable stock
2 tablespoons salt
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