Basic Fish Baked in Parchment Recipe
"Steaming fish in parchment paper is a healthy, tasty way to cook it, and it’s so simple you can have it ready in less than 30 minutes. Impress dinner guests by presenting them with their very own parchment pouches. As you cut through the parchment, a puff of steam rises. Oohs and ahs ensue. What to buy: Parchment paper can be purchased at most grocery stores. Game plan: You can prepare the parchment package ahead of time and refrigerate it for up to 6 hours. Then cook as directed. To see this recipe with illustrated steps, check out The Basics: How to Make Fish Baked in Parchment...."
INGREDIENTS
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NGREDIENTS
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1 (6-ounce) firm-fleshed white-fish fillet, such as halibut, cod, or haddock (the fillet should be between 3/4 and 1 1/4 inches thick)
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1 tablespoon extra-virgin olive oil
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Salt
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Freshly ground black pepper
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1 bay leaf, cut in half (optional)
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Fresh herbs, such as chives, parsley, tarragon, or chervil (optional)
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1 tablespoon unsalted butter
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3 thin lemon slices
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1 tablespoon dry white wine or water
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