Basic Drip Beef

Name: Basic Drip Beef
Ingredients: 1 whole 2.5 To 4 Pound Chuck Roast; 1/4 cup Butter; 1 whole Large Onion, Sliced Thick; 3 cloves Garlic, Peeled; 1/2 cup Soy Sauce; 1 cup Sherry (cooking Sherry Is Fine); 1/2 teaspoon Salt; 4 cups Water; Toasted, Buttered Deli Rolls; Rosemary, Thyme, Other Spices (optional)

Basic Drip Beef was pinched from <a href="http://thepioneerwoman.com/cooking/drip-beef-two-ways/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 whole 2.5 To 4 Pound Chuck Roast

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1/4 cup Butter

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1 whole Large Onion, Sliced Thick

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3 cloves Garlic, Peeled

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1/2 cup Soy Sauce

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1 cup Sherry (cooking Sherry Is Fine)

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1/2 teaspoon Salt

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4 cups Water

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Toasted, Buttered Deli Rolls

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Rosemary, Thyme, Other Spices (optional)

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