Basic Dough

Name: Basic Dough
Ingredients: 2 - 2 1/3; cups all-purpose flour 1/3; cup warm water (105 degrees to 115 degrees F) 1; package active dry yeast 3/4; cup warm water (105 degrees F to 115 degrees F) 3/4; cup whole wheat flour or white whole wheat flour 3/4; teaspoon salt

Basic Dough was pinched from <a href="http://www.diabeticlivingonline.com/recipe/breads/basic-dough/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 - 2 1/3

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cups all-purpose flour 1/3

•

cup warm water (105 degrees to 115 degrees F) 1

•

package active dry yeast 3/4

•

cup warm water (105 degrees F to 115 degrees F) 3/4

•

cup whole wheat flour or white whole wheat flour 3/4

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teaspoon salt

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