INGREDIENTS
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1 large rotisserie chicken or 2 small rotisserie chickens (meat removed, and placed in refrigerator)
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4 quarts water
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1 Tablespoon garlic powder
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1 Tablespoon onion powder
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1 Tablespoon smoked paprika
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1 Tablespoon dried basil
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1 Tablespoon salt
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1 to 2 teaspoons freshly ground pepper