Basic Crepes with Ham, Swiss and Asparagus Variation

Name: Basic Crepes with Ham, Swiss and Asparagus Variation
Yield: Makes 10 crepes
Ingredients: 2 large eggs; 1 1/4 cups milk; 1 cup all-purpose flour; 2 tablespoons vegetable oil or melted butter; 1/4 teaspoon salt

Basic Crepes with Ham, Swiss and Asparagus Variation was pinched from <a href="http://www.melskitchencafe.com/2012/04/crepes-crepes-crepes.html" target="_blank">www.melskitchencafe.com.</a>

"Note: If you are going to let the batter chill out and rest in the refrigerator longer than 1-2 hours, I'd recommend using the oil option instead of the butter, as the butter likes to solidify into mini clumps if refrigerated longer than a couple of hours...."

INGREDIENTS

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2 large eggs

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1 1/4 cups milk

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1 cup all-purpose flour

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2 tablespoons vegetable oil or melted butter

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1/4 teaspoon salt

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