Basic Crepes Recipe

Name: Basic Crepes Recipe
Ingredients: 1 3/4 to 2 1/4 cups whole milk; 4 large eggs; 1/2 teaspoon kosher salt; 1 1/2 cups all-purpose flour; 6 tablespoons unsalted butter, melted, plus more for the pan

INGREDIENTS

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1 3/4 to 2 1/4 cups whole milk

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4 large eggs

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1/2 teaspoon kosher salt

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1 1/2 cups all-purpose flour

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6 tablespoons unsalted butter, melted, plus more for the pan

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