Basic Crepes

Name: Basic Crepes
Ingredients: 2 large eggs; 1/4 teaspoon salt; 1 cup unbleached all purpose flour; 1 1/4 cups (or more) milk (do not use low-fat or nonfat); Melted butter

Basic Crepes was pinched from <a href="http://www.epicurious.com/recipes/food/views/basic-crepes-1220" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 large eggs

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1/4 teaspoon salt

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1 cup unbleached all purpose flour

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1 1/4 cups (or more) milk (do not use low-fat or nonfat)

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Melted butter

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