Basic Crepes

Name: Basic Crepes
Yield: 13
Ingredients: 1 cup all-purpose flour (about 4 1/2 ounces); 2 teaspoons sugar; 1/4 teaspoon salt; 1 cup low-fat 1% milk; 1/2 cup water; 2 teaspoons butter, melted; 2 large eggs

Basic Crepes was pinched from <a href="http://www.myrecipes.com/recipe/basic-crepes-10000001197190/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup all-purpose flour (about 4 1/2 ounces)

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2 teaspoons sugar

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1/4 teaspoon salt

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1 cup low-fat 1% milk

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1/2 cup water

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2 teaspoons butter, melted

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2 large eggs

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