Basic Crepes

Name: Basic Crepes
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon coarse salt; 2 cups whole milk, room temperature, plus more if needed; 3 large eggs, room temperature; 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet

Basic Crepes was pinched from <a href="http://community.kingarthurflour.com/content/basic-crepes" target="_blank">community.kingarthurflour.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour

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1/2 teaspoon coarse salt

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2 cups whole milk, room temperature, plus more if needed

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3 large eggs, room temperature

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2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet

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