"This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row...."
INGREDIENTS
•
4 large eggs, room temperature
•
2 1/3 cups whole milk
•
2/3 cup sugar
•
1 teaspoon vanilla extract
•
2 1/3 cups all-purpose flour
•
1/2 teaspoon kosher salt
•
4 tablespoons unsalted butter, melted
•
Suzette Sauce and Milk Chocolate Sauce, whipped cream, and/or jam (for serving)