Basic Crepes

"This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row...."

INGREDIENTS
4 large eggs, room temperature
2 1/3 cups whole milk
2/3 cup sugar
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, melted
Suzette Sauce and Milk Chocolate Sauce, whipped cream, and/or jam (for serving)
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