Basic Chocolate Truffle Recipe

Name: Basic Chocolate Truffle Recipe
Yield: 2
Ingredients: 8 oz bittersweet or semi-sweet chocolate; 4 oz (1/2 cup) heavy cream (also known as double cream); large pinch of salt (optional but recommended); cocoa powder for rolling or any other toppings you desire

Basic Chocolate Truffle Recipe was pinched from <a href="http://bakerbettie.com/how-to-make-chocolate-truffles/" target="_blank">bakerbettie.com.</a>

INGREDIENTS

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8 oz bittersweet or semi-sweet chocolate

•

4 oz (1/2 cup) heavy cream (also known as double cream)

•

large pinch of salt (optional but recommended)

•

cocoa powder for rolling or any other toppings you desire

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